Food Writing

Food Writing

525.00

This workshop is for the hungry ones. All things culinary are welcome, nay, celebrated here––fans of MFK Fisher, Michael Pollan, Anthony Bourdain, even Archestratus himself come to the front. Bring us your recipes! Recipes for what makes great writing and, of course, great food. A blend of memoir, essay, cookbook and whatever else you have lying around, this workshop meets weekly and features one writer presenting not only their piece for workshop, but a dish as well. Think potluck meets prose & poetry spread out over the course of the semester and you understand why this workshop is so popular. Meets once a week, cap of 8; you will have the opportunity to have your writing workshopped every week.

Wednesday 7pm to 8:30pm (Manhattan)

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